Description
MUKHIA NAWABI PAAN: INGREDIENTS : Fennel seeds, Coriander seeds, Roohafza, Dried Dates (Kharek), Candied Rose, Culcuti Paan, Rose Petals(Gulkand), Kanpuri Katha (Catechu), Liquorice Root (Jethimadh), Betel nut (Supari), Poppy Seed (Khas Khas). BENEFITS: DIGESTION: Chewing paan leads to the formation of saliva juices which are essential for digestion. FAT BURNING: This is because eating paan can lead to an increase in metabolic rate and hence, lead to weight loss. Maintains Oral Hygiene: Paan can actually help maintain oral hygiene. This is because betel leaves contain antibacterial properties which can help counter bad oral hygiene. Rejuvenating Effect | Keeps Bad Breathe At Bay |
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