Description
MUKHIA SHAHI PAAN: INGREDIENTS Fennel seeds, Coriander seeds, Roohafza, Dried Dates (Kharek), Cardamom (Elaichi), Candied Rose, Culcuti Paan, Rose Petals(Gulkand), Kanpuri Katha (Catechu), Liquorice Root (Jethimadh), Poppy Seed (khus khus). BENEFITS: DIGESTION: Chewing paan leads to the formation of saliva juices which are essential for digestion. FAT BURNING: This is because eating paan can lead to an increase in metabolic rate and hence, lead to weight loss. Maintains Oral Hygiene: Paan can actually help maintain oral hygiene. This is because betel leaves contain antibacterial properties which can help counter bad oral hygiene. Rejuvenating Effect | Keeps Bad Breathe At Bay | Note: Our Paan Does Not Contain Any Areca Nut (Supari)
Reviews
There are no reviews yet.