Description
Bytewise Organic bengal gram split dehusked (chana dal ) are the tiny chickpeas which have been split and polished into a smooth form. these lentils have a sweet and nutty taste, rich flavour and aroma and gets digested easily. chana dal comes from black chickpeas (kala chana). they are split and the outer cover is removed. Chana dal is baby chickpeas, also known as bengal gram split and dehusked. Chana Dal is highly nutritious, It is one of the most popular ingredients in Indian cuisine. Culinary usage Apart from being used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes, the legumes are also roasted and powdered into chickpea flour (besan), another ingredient that is widely used in almost every province of India.
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