Description
Since 1903, four generations of our family have grown coffee on India’s Western Ghats in Chikmagalur. We have perfected the art of producing superior Arabica coffee. Grown under the shade of rainforest and fed by tropical rains, our coffee owes its unique cup characters to the high elevation at which it is grown and the expertise of the planter which is handed down the generations. Eka. The Single Estate Blend of ChikCoffee is designed by one of India’s foremost cuppers. The most perfect Arabica beans from our estates are carefully sourced & roasted under the supervision of an experienced roast master. The coffee is then blended with appropriate Robusta beans to enhance its unique characteristics and increase its strength. The aroma valve & thermally sealed pack ensures your coffee remains fresh in its travel between our farm and your home. Make sure to use the built-in zip lock to tightly seal your pack after you have cut it open. By doing so the carefully curated taste of this truly special coffee will never be lost until you have enjoyed the last cup. The 250gms pack is envisioned for regular users at a more affordable price per cup. In continuing with our commitment to nature our coffees are packed only in bio-degradable packs.
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