Description
Organic yellow mung dal is made from whole mung beans that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook, easy to digest, and highly nutritious.
Organic yellow mung dal is made from whole mung beans that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook, easy to digest, and highly nutritious.
Weight | 0.5 kg |
---|---|
Pack of | 1 |
Sales Package | 1 |
Brand | sankalpshri |
Type | Moong Dal |
Quantity | 500 g |
Form | Split |
Common Name | Green Gram Split , Moong Dal, Moong Ka Mogar |
Polished | No |
Organic | Yes |
Container Type | Pouch |
Maximum Shelf Life | 12 Months |
Nutrient Content | Calcium 132mg, Dietary Fiber 16.3g, Iron 20mg, Proteins 23.84g, Carbohydrates 62.4g |
Caloric Value | 337 |
Dietary Preference | Non-GMO, Gluten Free, No Cholesterol |
Storage Condition | Keep in a clean, cool and dry place and away from moisture |
Manufactured By | FAIRDEAL SALT SUPPLIERS |
Country of Manufacture | India |
Model Name | Organic Split & Skinned Green Gram, Moong Dal, Moog Ka Mogar |
Certification | FSSAI CERTIFICATION, ISO CERTIFICATION |
Width | 16 cm |
Height | 22 cm |
Depth | 2 cm |
Other Dimensions | No |
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