Moong dal Whole is considered most healthy of all pulses and its nutrition is captured wholesome when there are no pesticides and chemicals used in it. Moong is also known also green gram or mudga (Sanskrit). It is considered a very filling food component as it is high in protein, resistant starch and dietary fiber.Organic Moong Dal Whole contains: Potassium, dietary fiber, protein, vitamin A, vitamin C, calcium, iron, vitamin D, vitamin B-6, vitamin B-12 and magnesium.
| Weight | 0.5 kg |
|---|---|
| Pack of | 2 |
| Sales Package | 2 |
| Brand | sankalpshri |
| Type | Moong Dal |
| Quantity | 500 g |
| Form | Whole |
| Common Name | Green Gram Whole , Khade Moong Dal |
| Polished | No |
| Organic | Yes |
| Container Type | Pouch |
| Maximum Shelf Life | 12 Months |
| Nutrient Content | Dietary Fiber 1g, Calcium 12mg, Proteins 24g, Iron 22mg, Carbohydrates 60g |
| Caloric Value | 348 |
| Dietary Preference | Non-GMO, Gluten Free, No Cholesterol |
| Storage Condition | Keep in a clean, cool and dry place and away from moisture |
| Manufactured By | FAIRDEAL SALT SUPPLIERS |
| Country of Manufacture | India |
| Model Name | Organic Green Gram Whole, Moong Dal |
| Certification | FSSAI CERTIFICATION, ISO CERTIFICATION |
| Width | 14 cm |
| Height | 20 cm |
| Depth | 3 cm |
| Other Dimensions | No |
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