Description
Quinoa is a Low Glycaemic Index(GI) whole grain that provides gluten free complete protein with 8 essential amino acids. These essential amino acids are important for functioning of most skeletal tissues, muscles, cells and organs that are made of amino acids. They help make the proteins that allow our bodies to grow, repair tissues, breakdown food and perform many essential biological process in our body. Quinoa also high in fibre, antioxidants and other vitamins & micronutrients.
Reviews
There are no reviews yet.